kitchen in winter

my training is progressing nicely. Yoga again today, and some attention paid to diet over the last week.
I spent a wonderful afternoon in the kitchen, allowing my heart to choose ingredients. I made a lovely pot of greens and beef enough to last for three days. And I can wait patiently to try this winter pickle, with onions, yellow beet, and dried nettle. In a hot pepper brine reused from a friend’s pickle that I was saving.

winter pickle

There hasn’t been much stitching going on, but lots of play, lots of dance, and good company this week!